JazzFORUM-v6

Food & Bar Menu
The club will offer fine Italian wines, local draft beers, and a full bar of major brands and artisanal spirits. The menu will offer “quiet food” of cured meats and cheeses imported from Italy, olives, specialty breads, Italian desserts and chocolate truffles. We are sourcing our food primarily from area purveyors, including Murray's Cheese for our Italian cheeses, Campbell Meats for featured charcuterie, and Pane D'Oro for specialty breads.

Red wine with charcuterie and grapes and olives

Menu

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Wine, Cocktails & Beer

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1 Dixon Lane, Tarrytown, NY 10591
914-631-1000
jazzforumarts@yahoo.com