Food and Drink Menu
The Jazz Forum offers a full menu including entrées, dinner plates, cured meats and cheese, tapenades and house-made desserts. We have a full bar and feature fine Italian wines, local draft beers and specialty cocktails.
The food and drink menu is available for all Friday, Saturday and Sunday shows.
Our Chef: John Chambal
Meet John Chambal, a veteran caterer and local restaurant owner.
John has been in charge of the food operation at the Jazz Forum since 2020.
“Mark and Ellen have a real passion for food, so we bring in great produce, prepare it nicely and get it out as fast as possible.”
“It’s a challenge every weekend, but also very satisfying for me professionally. We know people don’t go out to jazz clubs for the food… but people know they’ll get a great meal when they come here and judging from the feedback that’s what we have accomplished.”– John Chambal
Inspire Your Taste Buds
Food photography by Doug Schneider.
To Eat
To Drink
Desserts
VISIT THE JAZZ FORUM CLUB
Jazz Forum Arts also has a premier Jazz club located in Tarrytown, NY.
We present world-renowned artists every weekend of the year!
What Our Patrons Say
– Eor B Saenger
– Marcello Musumeci
– Ermir Alla
– Ken Godfrey
– Ray Ortiz
– Francisco Aguirre-Ghiso