Food and Drink Menu
The Jazz Forum offers a full menu including entrées, dinner plates, cured meats and cheese, tapenades and house-made desserts. We have a full bar and feature fine Italian wines, local draft beers and specialty cocktails.
The food and drink menu is available for all Friday, Saturday and Sunday shows.
Our Chef: John Chambal
Meet John Chambal, a veteran caterer and local restaurant owner.
John has been in charge of the food operation at the Jazz Forum since 2020.
“Mark and Ellen have a real passion for food, so we bring in great produce, prepare it nicely and get it out as fast as possible.”
“It’s a challenge every weekend, but also very satisfying for me professionally. We know people don’t go out to jazz clubs for the food… but people know they’ll get a great meal when they come here and judging from the feedback that’s what we have accomplished.”
Inspire Your Taste Buds
Food photography by Doug Schneider.
To Eat
To Drink
Desserts
