Food and Drink Menu
The Jazz Forum offers a full menu including entrées, dinner plates, cured meats and cheese, tapenades and house-made desserts. We have a full bar and feature fine Italian wines, local draft beers and specialty cocktails.
The food and drink menu is available for all Friday, Saturday and Sunday shows.
Our Chef: John Chambal
Meet John Chambal, a veteran caterer and local restaurant owner.
John has been in charge of the food operation at the Jazz Forum since 2020.
Inspire Your Taste Buds
Food photography by Doug Schneider.
See Upcoming Shows
See what’s coming up at the Jazz Forum.
What Our Patrons Say
– Eor B Saenger
– Marcello Musumeci
– Ermir Alla
– Ken Godfrey
– Ray Ortiz
– Francisco Aguirre-Ghiso